Chinese Food
All Recipes
Fish flavored Pleurotus eryngii
The child doesn't like apricot and abalone mushrooms all the time. She ate a lot this time. It shows that they are very popular.
Yanjing U8 beer ice balsam pear
Balsam pear is a gentleman dish. It's suitable for all ages. And it's especially suitable for summer. Share bitter melon in sauce today. Simple and quick. Crisp crisp Kwai. The secret is to use my favorite Yanjing U8 beer in summer. Yanjing U8 b... ...
Braised pork with delicacies
If you want to do what you want to do, you can eat the delicious meat you like. If you have fur, you can go down to the pot to make water and add some cooking wine and onions. There is no need to put ginger in the spice pot without oil. Put the ... ...
Eggplant with garlic
Quick fried rice, vegetables, garlic, eggplant, eggplant. The most common vegetables. Originally grown in tropical Asia, Kwai is now cultivated in all provinces of China. It is rich in nutrients, including protein, dietary fiber, carbohydrate, v... ...
Stewed chicken with durian
Stewed chicken with durian. It's a tonic during pregnancy in Guangdong Province. There's also the saying that one durian is better than three chickens.
Braised chicken wings in brown sauce - children love it very much. It's delicious but not greasy
It's easy. Children love to eat.
Authentic braised chicken and rice
The classic formula of braised chicken and rice worth 150000 franchise fees is simple, easy to learn, rich and delicious. There's no takeout anymore.
Roasted chicken leg for lazy
It's OK at home. If my son wants to fry chicken leg, he will make a roast chicken leg. It's convenient and delicious. -
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Fried buns that my father used to make when I was a child
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
Spicy taro
Taro is mainly composed of starch, but its starch granules are very delicate, much smaller than potato starch granules. So taro tastes very smooth, sweet and refreshing. Taro is not only a vegetable but also a food. It is not only rich in variou... ...
Fried chicken gizzards with green peppers
Anyway, it's all delicious and healthy.
Stir fried chicken with vegetable
Vegetables must have vitamins every time they eat
